The most practical and detailed resource for planning your trip to the US & British Virgin Islands
The USVI and BVI have two main seasons. December through April is the peak dry season with sunny days, lower humidity, and fewer mosquitoes. This is the most popular time, with higher prices and more crowds.
May to November is the off-season. Rates drop significantly, but you’ll have a higher chance of afternoon showers and the risk of tropical storms (peak August–October).
U.S. citizens can travel to the US Virgin Islands without a passport if flying directly from the mainland. The British Virgin Islands require a passport and have a more exclusive, sailing-focused vibe.
Restaurants in the Virgin Islands can be surprisingly expensive. Many seasoned travelers do most of their breakfast and lunch from grocery stores and only eat out for dinner. This approach can save hundreds of dollars over a week-long trip.
On St. Thomas, the best options are Pueblo and Cost-U-Less. On St. John, Starfish Market in Cruz Bay is convenient but pricey. On St. Croix, Plaza Extra and Food Center are good choices. Note that most stores do not provide plastic bags — bring your own reusable bags.
For a memorable meal on St. John, Skinny Legs in Coral Bay is famous for having some of the best burgers in the Virgin Islands — casual, delicious, and a local favorite. On St. Thomas, many people enjoy the waterfront restaurants in Red Hook or Frenchtown. On St. Croix, the historic district in Christiansted has several excellent spots.
Renting a jeep is highly recommended on St. John and St. Croix. On St. Thomas, taxis are plentiful but can add up quickly. Private transfers from the airport to your villa are often worth the cost for comfort and convenience, especially if you have a lot of luggage.